มัสมั่น อาหารที่อร่อยที่สุดในโลก จัดโดย CNN Go (World’s 50 most delicious foods 2011)
เว็บไซท์ CNNgo.com (21 July 2011) จัดอันดับ อาหารที่อร่อยที่สุดในโลก 50 รายการ โดยที่ แกงมัสมั่น ของไทย เป็นที่หนึ่งในโลก
นอกจากนี้ยังมีอาหารไทยอีก 3 รายการ คือ ต้มยำกุ้ง ติดอันดับ 8, น้ำตกหมู (หมูน้ำตก) ติดอันดับ 19 และ ส้มตำ ติดอันดับ 46
- Massaman curry, Thailand (แกงมัสมั่น)
Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.“The Land of Smiles” isn’t just a marketing catch-line. It’s a result of being born in a land where the world’s most delicious food is sold on nearly every street corner. - Neapolitan pizza, Italy
- Chocolate, Mexico
- Sushi, Japan
- Peking duck, China
- Hamburger, Germany
- Penang assam laksa, Malaysia
- Tom yum goong, Thailand (ต้มยำกุ้ง)
This Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap. - Ice cream, United States
- Chicken muamba, Gabon
- Rendang, Indonesia
- Shepherd’s pie, Britain
- Corn on the cob, global
- Donuts, United States
- Kalua pig, United States
- Egg tart, Hong Kong
- Lobster, global
- Kebab, Iran
- Nam tok moo, Thailand (หมูน้ำตก)
Grilled pork combined with lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice. Legend has it the blood from the meat along with the dressing inspired some happy carnivore to name this brilliant dish “waterfall (nam tok moo) meat.” - Arepas, Venezuela
- Croissant, France
- Brownie and vanilla ice cream, global
- Lasagna, Italy
- Champ, Ireland
- Butter garlic crab, India
- Fajitas, Mexico
- Montreal-style smoked meat, Canada
- Pho, Vietnam
- Ohmi-gyu beef steak, Japan
- Goi cuon (summer roll), Vietnam
- Parma ham, Italy
- Ankimo, Japan
- Fish ‘n’ chips, Britain
- Maple syrup, Canada
- Chili crab, Singapore
- Texas barbecue pork, United States
- Chicken parm, Australia
- French toast, Hong Kong
- Ketchup, United States
- Marzipan, Germany
- Stinky tofu, Southeast Asia
- Buttered toast with Marmite, Britain
- Tacos, Mexico
- Poutine, Canada
- Chicken rice, Singapore
- Som tam, Thailand (ส้มตำ)
To prepare Thailand’s most famous salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya.Grab a side of sticky rice. Variations include those made with crab (som tam boo) and fermented fish sauce (som tam plah lah), but none matches the flavor and simple beauty of the original. - Seafood Paella, Spain
- Potato chips, United States
- Masala dosa, India
- Buttered popcorn, United States
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